Jayne Cohen

Golden Horseradish

Preparation info
  • Yield: About

    1¼ cups

    • Difficulty

      Easy

Appears in
The Gefilte Variations
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

Ingredients

  • ⅓ cup peeled carrots, cut into small chunks
  • Enough fresh horseradish root, peeled, to yield about 1 cup when grated (about

Method

  1. In a small saucepan, boil the carrots in lightly salted water until very tender. Drain and rinse with cold water until cool. Pat dry and set aside.
  2. Place horseradish in a food processor and grind until coarsely grated. With the machine on, add through the feed tube ¼ cup