By Jayne Cohen
Fried chicken lightly flavored with cinnamon is a traditional Hanukkah specialty in Italy. Used without any sweetening, the cinnamon acts in concert here with savory garlic and lemon to produce a very fragrant yet subtle marinade.
To accentuate the delicacy of the dish, I dip the chicken in egg after dusting it lightly with matzoh meal. And I fry each batch with