🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
16–18
blintzesMedium
By Jayne Cohen
Published 2000
The classic pie mates team up to fill a buttery blintz. The mellow tang of the sour cream or yogurt topping points up the bright flavors of the sassy fresh fruit.
Because the berries are barely cooked, look for fragrant, perfectly ripe berries to make an ambrosial blintz.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe