Advertisement
10
servingsMedium
By Jayne Cohen
Published 2000
With their gilded blush and sweet perfume, showy peaches dazzled the Talmudists. For decorating a sukkah, they deemed the sumptuous fruit was fit to hang beside treasures like “hand-made carpets and tapestries,...nuts, almonds,...pomegranates and bunches of grapes, vines, oils, and fine meal....” (Bez. :157)
Peaches—juicy, fresh fruit in the topping and tangy dried ones dispersed throughout—bring unexpected luxury to this sleek buttermilk custard noodle pudding. A slightly more indu