Garlic-Rosemary Potato Latkes

Preparation info
  • Yield: About


    • Difficulty


Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

These exceptionally fragrant potato pancakes require no topping or sauce as adornment. They are perfect as is, ready to accompany any roasted or grilled chicken or meat.


  • About pounds Yukon Gold, or 3 large russet (baking) potatoes, peeled
  • 2


  1. Coarsely shred the potatoes, using the grating disk in a food processor. (Don’t wash out the food processor—you’ll be using it again right away.) Transfer the potatoes to a colander or strainer and use your hands or a wooden spoon to press out as much moisture as possible.
  2. Remove the grating disk from the processor and replace with the steel blade. Return about