Name: Smoked Whitefish and Fennel Salad
Yield: Yield: About 6 servings
Ingredients: attractively cut fresh raw vegetables (carrots, celery, endive leaves, etc.), bagels, bialys, or matzohs; ¼ teaspoon fennel seeds, finely crushed with a mortar and pestle or ground in a spice mill; Freshly ground black pepper; 1 small fennel bulb, stalks removed and reserved for another use, some of the feathery fronds chopped and set aside for garnish, if desired; 2 tablespoons chopped fresh dill, plus additional for garnish; About 6 tablespoons sour cream; About 2 tablespoons mayonnaise; About 3 tablespoons fresh grapefruit juice

Preparation info

Yield: About
6
servings

Difficulty
Easy

Appears in

The Gefilte Variations

By Jayne Cohen

Published 2000

About

From a list of some long lines people endure in New York City (The New York Times, August 4,1996):

Zabar’s [the legendary New York culinary emporium that began as a humble Jewish appetizing store]: As preparations to break the Yom Kippur fast begin, the line at the lox counter has been known to wend its way out the door onto Broadway, around the block, and along West End Avenue.

Smoked and pickled fish are among the most popular bre