Scallion Latkes with Scallion Dipping Brushes

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Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

Not even Merlin, though, could make the magic of a potato pancake last the full eight days of the holiday, and after a while, my search for something different turns into an obsession.

These scallion latkes, reminiscent of those savory little pancakes served as dim sum, make use of ancient Chinese wisdom. The bracing, clean flavors of ginger, vinegar, and soy provide a sparkling antidote to the oily richness, as well as welcome respite from the ubiquitous sour cream. Of cours