Horseradish Cream

• ½ cup peeled, finely diced cucumber
• Salt
• 1 cup yogurt cream o

Start the horseradish cream at least 30 minutes before serving to develop the flavors. Sprinkle the cucumber with ¼ teaspoon salt. Let stand for 10 minutes. Wrap in paper towels or a kitchen towel and squeeze out as much liquid as possible. In a small bowl, combine the cucumber with the other ingredi