Horseradish Cream

Preparation info
  • Yield: About

    1 cup

    • Difficulty


Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About


  • ½ cup peeled, finely diced cucumber
  • Salt
  • 1 cup yogurt cream o


Start the horseradish cream at least 30 minutes before serving to develop the flavors. Sprinkle the cucumber with ¼ teaspoon salt. Let stand for 10 minutes. Wrap in paper towels or a kitchen towel and squeeze out as much liquid as possible. In a small bowl, combine the cucumber with the other ingredi