Chickpeas with Garlic and Barbecue Spices

Preparation info
  • Yield: About

    3 cups

    • Difficulty


Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

A herring tidbit in cream sauce, a stuffed grape leaf, a piece of sweet egg kichel—Jewish cuisine is rich in tantalizing noshes. Perhaps this is because a little snack calls for just a little brocha,