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Jayne Cohen

Passover Confectioners’ Sugar

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Preparation info
    • Difficulty

      Easy

Appears in
The Gefilte Variations
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

Method

In a blender or food processor, whirl 1 cup minus ½ tablespoon regular granulated sugar until it is powdery. Place in a small b

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