Corn Bread

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

This can be made in a tray to serve as a breakfast bread, or as muffins. It is a lovely brunch dish, and the muffins are a good complement to casseroles and soups. The bread is best eaten fresh because it dries out quickly.

Ingredients

  • fine cornmeal 200 g (7 oz)
  • plain flour 175 g (

Method

  1. Preheat the oven to 190°C/375°F/gas mark 5. Une a 30 x 20 x 4cm (12 x 8 x1½in) baking tray with greaseproof paper. Or have ready 12 muffin tins, about 4cm(1½in) deep.
  2. Mix the cornmeal, flour, baking powder, sugar, and salt together. In a separate bowl, be