Rigatoni with Arrabbiata

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

The name of this chilli-hot pasta literally means “angry”, so it is no surprise that it was the first pasta sauce Adrian fell in love with. The intense chilli and garlic is a real home from home, and it is the only pasta sauce in this book that takes longer to cook than the 10 minutes it takes to boil the pasta.

Ingredients

  • tomatoes 400 g (14 oz), blanched and skinned
  • salt 1

Method

  1. Chop the tomatoes into smallish pieces, sprinkle 1 tsp of the salt over, and drizzle with a little of the olive oil.
  2. Heat a pan with 1 tbsp olive oil, and fry the garlic, ch