Advertisement
Warm Penne and Goat’s Cheese Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2007
This is a light summer pasta, which is always popular on The Gate’s menu. It is a useful way to utilize cooked pasta that may have been sitting in the fridge: simply heat it up by popping it in boiling water for 30 seconds.
Ingredients
- penne
500 g 1 lb 2 oz - salt
Method
- Put the pasta in a large saucepan of boiling salted water, and cook for the specified time, usually about 10 minutes. Drain well.
- Marinate the sliced onion, sugar, and vinegar together for 10 minutes.
- To make the basil oil, blend together the basil, lemon juice, and olive oil.
- Put the hot, drained penne in a large bowl and dress with the basil