Rice Stir-fry

Preparation info

  • Serves


    • Difficulty


Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

This quick and delicious recipe works best with jasmine rice, and is a useful way to utilize any leftover rice.


  • jasmine rice 300 g (10½ oz)
  • sesame oil 3 tbsp</


  1. Boil the rice in a large pot with plenty of water for 15 minutes. When it is cooked, rinse in cold water and drain.
  2. In a wok, heat the sesame oil and immediately add the ginger, garlic, and chilli. Fry for 2–3 minutes before adding the pepper, mushrooms, and corn. Stir-fry the vegetables for 5–6 minutes until they begin to sweat and soften.
  3. Add the cooke