Caramelized Onion and Goat’s Cheese Tart

Name: Caramelized Onion and Goat’s Cheese Tart
Yield: Serves 4
Ingredients: red onions 3 large, cut into thin crescents; butter 25 g (1 oz); egg 1 medium, beaten; puff pastry 250 g (9 oz); goat’s cheese 75 g (2¾ oz); balsamic vinegar 1 tbsp; caster sugar 1 tbsp

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

About

The combination of caramelized onion and goat’s cheese is a real favourite at The Gate, and we have used it in many different ways. This recipe can make an elegant starter served on a bed of rocket leaves, or can be miniaturized for canapés.

Ingredients

puff pastry 250 g (9 oz)
egg 1 medium, beaten

Starter
Vegetarian

Method

Preheat the oven to 190°C/375°F/gas mark 5.
To start the filling, melt the butter in a pan. Add the onion and sauté until beginning to soften; about 5 minutes. Add the sugar and balsamic vinegar, and continue to cook until all the liquid has evaporated. L