Baby Pizzas with Pistachio Pesto and Goat’s Cheese

Preparation info
  • Serves


    • Difficulty


Appears in
The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

There is nothing more enjoyable than making fresh pizza at home. It is important to roll the dough as thinly as possible.


  • goat’s cheese 125 g ( oz), thinly sliced
  • cherry tomatoes 225


  1. To make the dough base, dissolve the yeast and sugar in 100 ml ( fl oz) of the warm water. Mix the salt and flour together separately. When the yeast begins to become active and bubb