Baby Pizzas with Pistachio Pesto and Goat’s Cheese

Name: Baby Pizzas with Pistachio Pesto and Goat’s Cheese
Yield: Serves 4
Cuisine: Italian
Ingredients: caster sugar 1 tsp; dried yeast 1 tbsp; warm water 275 ml (10½ fl oz); olive oil 2 tbsp; garlic clove 1, crushed; pistachio nuts 75 g (2¾ oz) shelled; salt 1 tsp; basil 1 bunch; plain flour 500 g (1 lb 2 oz); goat’s cheese 125 g (4½ oz), thinly sliced; cherry tomatoes 225 g (8 oz), thinly sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

About

There is nothing more enjoyable than making fresh pizza at home. It is important to roll the dough as thinly as possible.

Ingredients

goat’s cheese 125 g (4½ oz), thinly sliced
cherry tomatoes 225

Europe
Italy
Starter
Mediterranean
Vegetarian

Method

To make the dough base, dissolve the yeast and sugar in 100 ml (3½ fl oz) of the warm water. Mix the salt and flour together separately. When the yeast begins to become active and bubb