Baby Pizzas with Pistachio Pesto and Goat’s Cheese

Name: Baby Pizzas with Pistachio Pesto and Goat’s Cheese
Yield: Serves 4
Cuisine: Italian
Ingredients: warm water 275 ml (10½ fl oz); salt 1 tsp; goat’s cheese 125 g (4½ oz), thinly sliced; garlic clove 1, crushed; plain flour 500 g (1 lb 2 oz); basil 1 bunch; olive oil 2 tbsp; pistachio nuts 75 g (2¾ oz) shelled; cherry tomatoes 225 g (8 oz), thinly sliced; dried yeast 1 tbsp; caster sugar 1 tsp

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

About

There is nothing more enjoyable than making fresh pizza at home. It is important to roll the dough as thinly as possible.

Ingredients

goat’s cheese 125 g (4½ oz), thinly sliced
cherry tomatoes 225

Europe
Italy
Starter
Vegetarian
Mediterranean

Method

To make the dough base, dissolve the yeast and sugar in 100 ml (3½ fl oz) of the warm water. Mix the salt and flour together separately. When the yeast begins to become active and bubb