Butternut and Cashew Samoosaks

Preparation info

  • Serves


    • Difficulty


Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

We particularly enjoy this recipe because the natural sweetness of the butternut complements the spices and gives the dish a lovely balance of flavours. The filo pastry casing is excellent either baked or shallow-fried.


  • filo pastry 1 x 200 g (7 oz) packet
  • vegetable oil


  1. Preheat the oven to 200°C/400°F/gas mark 6. Dice the butternut squash and mix with 1 tbsp of the vegetable oil. Bake on a baking tray for