Aloo-Makalla

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

These are probably the best deep-fried potatoes you will ever eat. We have eaten this dish every Friday night since we can remember, and we still want more. When we were kids, our mother needed to hide the leftover aloos (as we call them) after Friday-night dinner, because they taste even better the next day and are traditionally eaten as part of a salad with roasted eggs and fresh chilli. However, one of us boys would come down in the middle of the night to have a little munch – the

Ingredients

Method