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Caramelized Baby Onions
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2007
These sweetened baby onions are a great way to add bursts of flavour to dishes such as pasta and tarts, or just as an accompaniment to a meal.
Ingredients
- baby onions
200 g 7 oz - butter
35 g
Method
- Peel the onions: a quick technique is to cover them with boiling water. When the water has cooled, the skin will blister and remove easily.
- In a pan, heat the baby onions, butter, and olive oil, then sprinkle with a little salt, and slowly sauté for 8–10 minutes on a medium heat.
- Once the onions have softened, add the vinegar and sugar, and continue to c