Savoy Cabbage with Caraway Seeds

Name: Savoy Cabbage with Caraway Seeds
Yield: Serves 4
Ingredients: salt and black pepper; caraway seeds 1 tbsp; white wine splash; olive oil 1 tbsp; Savoy cabbage 1 small, cored and finely shredded; lemon juice of ¼; butter 35 g(1¼ oz)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

About

Cabbage is one of those vegetables that has really taken us a while to enjoy eating. Toasting the caraway seeds and the light pan-frying makes it a tasty accompaniment.

Ingredients

caraway seeds 1 tbsp
butter 35 g(1¼ oz)

Side dish
Gluten-free
Vegetarian

Method

Heat a large pan and lightly toast the caraway seeds for 1 minute.
Add the butter and olive oil to the pan, allow to melt and then add the cabbage. Stir the cabbage to prevent it from burning, and sauté for 3–4 minutes.
Add the white wine and continue to cook until the cabbage has wilted. Season with salt and pepper, add the lemon juice, and serve.