Honey-roasted Parsnips

Name: Honey-roasted Parsnips
Ingredients: thyme leaves 1 tbsp, finely chopped; olive oil 1 tbsp; runny honey 2 tbsp; salt; parsnips 400 g (14 oz), peeled and cut into sticks

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

About

Parsnip is one of our favourite root vegetables, and this lovely technique for caramelizing works particularly well. It is a favourite on our Christmas menu.

Ingredients

parsnips 400 g (14 oz), peeled and cut into sticks
olive oil 1

Side dish
Christmas
Vegetarian
Gluten-free

Method

Preheat the oven to 200°C/400°F/gas mark 6.
Toss the cut parsnips with the olive oil and thyme in a baking tray. Sprinkle with a little salt.
Bake for