Michael Daniel

Roast Pumpkin and Chilli

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

This lovely and very simple method of roasting pumpkins, skin and all, makes a great side dish.

Ingredients

  • pumpkin 1 small, cut into 3cm (l¼ in) thick wedges, deseeded
  • chilli flakes 1 tbsp dried

Method

  1. Preheat the oven to 220°C/425°F/gas mark 7.
  2. Toss all the ingredients together in a bowl.
  3. Roast on a baking tray for 20 minutes