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4–6
Easy
By Adrian Daniel and Michael Daniel
Published 2007
This is one of those Indo-lraqi soupy stews that we love. This particular dish is traditional for the Jewish New Year. The sweetness of the butternut squash and sultanas combines beautifully with the piquancy of the lemon and celery. At home, rice is served with all meals, and freshly boiled rice works particularly well when served with a bowl of kutta.