Butternut Squash Kutta

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

This is one of those Indo-lraqi soupy stews that we love. This particular dish is traditional for the Jewish New Year. The sweetness of the butternut squash and sultanas combines beautifully with the piquancy of the lemon and celery. At home, rice is served with all meals, and freshly boiled rice works particularly well when served with a bowl of kutta.