Baby Spinach and Roquefort Salad


Preparation info

  • Serves


    • Difficulty


Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

The Roquefort in this recipe can be substituted by a lighter blue cheese such as dolcelatte or Danish blue.


  • ciabatta loaf 1
  • olive oil 1 tbsp
  • salt and black pepper


  1. Preheat the oven to 190°C/375°F/gas mark 5.
  2. To make the dressing, put the Roquefort, yogurt, lemon juice, and olive oil in a food processor and blend to a smooth, creamy texture.
  3. To make the croûtons, trim off the crust, and cut the bread into 1