Baby Spinach and Roquefort Salad

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

The Roquefort in this recipe can be substituted by a lighter blue cheese such as dolcelatte or Danish blue.

Ingredients

  • ciabatta loaf 1
  • olive oil 1 tbsp
  • salt and black pepper

Method

  1. Preheat the oven to 190°C/375°F/gas mark 5.
  2. To make the dressing, put the Roquefort, yogurt, lemon juice, and olive oil in a food processor and blend to a smooth, creamy texture.
  3. To make the croûtons, trim off the crust, and cut the bread into 1