Name: Warm New Potato Salad
Yield: Serves 4–6
Ingredients: broad beans 100 g (3½ oz), freshly shelled; pitted black olives 100 g (3½ oz); parsley handful, chopped; cherry tomatoes 450 g (1 lb), halved; new potatoes 600 g (1 lb 5 oz); red onions 2, sliced into thin crescents; balsamic vinegar 3 tbsp; caster sugar 1 tbsp; olive oil 2 tbsp