Michael Daniel

Watermelon and Feta Salad

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

This is an ideal summer dish which reminds us of warm evenings on the kibbutz, where a large bowl of this salad would be enjoyed in between drinks and food. It can be served as a starter or as a dessert.

Ingredients

  • feta cheese 500 g (1 lb 2 oz), cut into 1cm (½in) cubes

Method

  1. Put the feta cubes in a bowl and lightly mix with the olive oil and mint. Leave for 20 minutes or so.
  2. To serve, place the chopped watermelon in a large serving platter. Sprinkle with the feta cheese, mint, and olive oil.