Baby Gem Salad with Hazelnuts and Sun-dried Tomatoes

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

A good salad is all about textures and flavours, and drawing inspiration from the ingredients that you have at hand.

Ingredients

  • hazelnuts 40 g ( oz), shelled
  • baby gem lettuces 6,

Method

  1. Preheat the oven to 200°C/400°F/gas mark 6. To remove the skins from the hazelnuts, roast for 10 minutes or until lightly