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Baby Gem Salad with Hazelnuts and Sun-dried Tomatoes
Preparation info
Serves
4
Difficulty
Easy
Appears in
The Gate Easy Vegetarian Cookbook
By Adrian Daniel and Michael Daniel
Published 2007
A good salad is all about textures and flavours, and drawing inspiration from the ingredients that you have at hand.
Ingredients
- hazelnuts
40 g 1½ oz - baby gem lettuces
6
Method
Preheat the oven to . To remove the skins from the hazelnuts,200°C/400°F/gas mark 6 roast for10 minutes