Warm Root Vegetable Salad

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

In a country such as England it would seem strange to eat only cold salads throughout the year. At The Gate we have developed a number of warm salads, and this is probably the most popular. The combination of the creamy horseradish and the delicate root vegetables works particularly well.

Ingredients

  • parsnips 2, peeled
  • swede 1 small, peeled
  • carrots 2</

Method

  1. Preheat the oven to 200°C/400°F/gas mark 6.
  2. Cut the vegetables into 3–4cm (1¼-1½ in) pieces. Place in a baking tray, drizzle them with olive oil, and bake for about