Advertisement
Mushroom Pâté
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2007
This is a lovely, simple, and quick-to-prepare pâté. It is surprisingly rich and satisfying, and makes a delicious hors d’oeuvre eaten with a loaf of crusty bread or crudités and a glass of red wine.
Ingredients
- butter
55 g 2 oz - garlic clove
1
Method
- In a pan, melt the butter, then add the garlic and rosemary, quickly followed by the onion. Sauté for 3–4 minutes until the onion is translucent.
- Add the mushrooms, and once they have begun to emit their liquid, add the white wine and continue to cook until all the liquid has reduced and the mushrooms are nicely glazed.
- Place the mushrooms in a food proc
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe