Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

It was not enough to have grown up in a household where chilli was found in most dishes. There was also a chilli sauce with every meal, just in case it wasn’t hot enough. A common occurrence at the dinner table was for our mum to bite on a small green chilli and say how hot it was. Then one of our brothers would get her a drink of water, but really all she wanted was another chilli...