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4
Easy
By Adrian Daniel and Michael Daniel
Published 2007
It was not enough to have grown up in a household where chilli was found in most dishes. There was also a chilli sauce with every meal, just in case it wasn’t hot enough. A common occurrence at the dinner table was for our mum to bite on a small green chilli and say how hot it was. Then one of our brothers would get her a drink of water, but really all she wanted was another chilli...