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Raita
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2007
Spending time in India has really developed our appreciation for this simple yogurt dip. It works as a perfect foil for spicy dishes and is just as enjoyable eaten as a dip with pitta bread or spooned into a warm soup.
Ingredients
- black mustard seeds
1 tsp - natural yogurt
400 g 14 oz
Method
- Toast the mustard seeds for 1 minute in a dry frying pan.
- Place all the ingredients in a bowl, and mix well. Chill for 30 minutes before serving.
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