🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Easy
By Adrian Daniel and Michael Daniel
Published 2007
Another classic from the family book of chilli sauces. We often prepare this chutney around Passover time, when our utensils and other ingredients are out of commission. With its natural sweetness, it takes minutes to prepare and transforms almost every dish.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe