Apple and Coriander Chutney

Name: Apple and Coriander Chutney
Yield: Serves 4
Ingredients: mint handful of leaves; salt and black pepper; Granny Smith apple 1, peeled, cored, and roughly chopped; garlic clove 1, roughly chopped; lemons juice of 2; coriander 1 bunch; green chilli 1

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

About

Another classic from the family book of chilli sauces. We often prepare this chutney around Passover time, when our utensils and other ingredients are out of commission. With its natural sweetness, it takes minutes to prepare and transforms almost every dish.

Ingredients

coriander 1 bunch
green chilli 1
mint handful<

Side dish
Vegan
Gluten-free
Spicy
Passover

Method

Blend all the ingredients in a blender, adding a little cold water to help the process if required.