Label
All
0
Clear all filters

Michael Daniel

Mint and Coriander Chutney

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Gate Easy Vegetarian Cookbook
The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

Where we grew up, most meals would be served with some kind of chilli sauce on the table. This is one of our favourites. In spite of our chilli obsession, even we realized that not every chutney had to have chilli in it, although the pungent garlic and ginger in this recipe provide a mild background kick.

Ingredients

  • coriander 1 bunch
  • mint handful of leaves
  • garlic

Method

  1. Blend all the ingredients in a blender, adding a little cold water to help the process if required.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title