Pear, Nectarine, and Raspberry Crumble


Preparation info

  • Serves


    • Difficulty


Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

Crumbles are for us the quintessential English dessert. At The Gate, we usually poach the hard fruit first so that the crumble can be baked quickly in a few minutes, which prevents the crumble topping from becoming thick and stodgy.


  • caster sugar 50 g ( oz)
  • pears 3, peeled, cored, and


  1. Preheat the oven to 220°C/425°F/gas mark 7. Have ready a 23 x 30cm (9 x 12in) baking tray.
  2. Put the sugar and 200 ml (7