Rice Pudding with Roasted Plums

Preparation info

  • Serves


    • Difficulty


Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

This is another very English dessert that we have come to love, especially in early autumn, when the best plums become available. The comforting combination of the soft, creamy rice and caramelized fruit is a perfect end to a meal.


  • milk 250 ml (9 fl oz)
  • double cream 250 ml (


  1. Preheat the oven to 170°C/325°F/gas mark 3.
  2. To roast the plums, cut each in half, stone them, then place in a small baking tray. Sprinkle each with ½ tsp sugar and roast