Label
All
0
Clear all filters

Caz Hildebrand, Jacob Kenedy

Enriched Egg Pasta

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Geometry of Pasta
The Geometry of Pasta

By Caz Hildebrand and Jacob Kenedy

Published 2010

  • About

Method

A stronger colour makes this a little more dramatic, and it is a little richer. Good all-purpose pasta, for flat or filled shapes.

1 egg and 3 egg yolks pe

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title