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1
adultEasy
By Caz Hildebrand and Jacob Kenedy
Published 2010
Boil the alfabeto. Meanwhile, warm the ketchup with half the butter and a dash of pasta water to make a sauce. Drain the alfabeto, and mix with the remaining butter. Spread the sauce out on a warm plate, and make a mound of pasta in the middle. Decorate the top with a bit more ketchup – polka dots, or the eater’s initials if you have a squeezy bottle of ketchup and great dexterity
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