Alfabeto with Ketchup

Preparation info
  • Serves

    1

    adult
    • Difficulty

      Easy

Appears in

By Caz Hildebrand and Jacob Kenedy

Published 2010

  • About

Ingredients

  • 100 g alfabeto
  • 50 g ketchup, plus a little more for decoration
  • 50

Method

Boil the alfabeto. Meanwhile, warm the ketchup with half the butter and a dash of pasta water to make a sauce. Drain the alfabeto, and mix with the remaining butter. Spread the sauce out on a warm plate, and make a mound of pasta in the middle. Decorate the top with a bit more ketchup – polka dots, or the eater’s initials if you have a squeezy bottle of ketchup and great dexterity