Baked in a Ring

Anelletti al forno, baked rings of pasta, the whole dish often formed as a great ring itself, is a classic Sicilian dish. A favourite for Easter time, and picnicking in general, it is best served at room temperature — perfect for those who like to cook in advance, or aren’t sure what time their guests will arrive for dinner. A vegetarian version can be made by omitting the meat, and stirring in 350g diced buffalo mozzarella just before the pasta goes into the baking dish.