Fregola: Clams and Tomato

• 200 g fregola
• 4 cloves garlic
• 6 tablespoons <

Break the cloves of garlic with the flat of a knife or your palm. Fry in five tablespoons of the oil over a medium heat until browned, then discard the garlic. Add the tomatoes, 4 tablespoons of the parsley and the chilli and fry for two minutes. Add the fregola, stir to coat, then add the stock, and salt and pepper to taste. Simmer, uncovered, for 15 minutes (depending on the grade of <