Gnudi and Malfatti: Tomato Sauce

Name: Gnudi and Malfatti: Tomato Sauce (Al Pomodoro)
Cuisine: Italian
Ingredients: 300 ml of light tomato sauce, or 200 ml medium is heated and served on warm plates under the malfatti, over which either Parmesan or pecorino is grated at the table.; 300 ml of light tomato sauce, or 200 ml medium is heated and served on warm plates under the malfatti, over which either Parmesan or pecorino is grated at the table.; 300 ml of light tomato sauce, or 200 ml medium is heated and served on warm plates under the malfatti, over which either Parmesan or pecorino is grated at the table.

Al Pomodoro

Preparation info

Difficulty
Easy

Appears in

The Geometry of Pasta

By Caz Hildebrand and Jacob Kenedy

Published 2010

About

Ingredients

300 ml of light tomato sauce, or 200 ml medium is heated and served on warm plates und