Making Maccheroni Inferrati: Pork and Pigskin

This recipe serves four, but half the sauce can easily be set aside if two are dining. Pigskin is too often discarded, or fed to the dogs. It is a delicious and nutritious food, full of gelatine, and makes delicious sausages, sauces and stews — something not to turn one’s snout up at.

This sauce takes a good three hours to make, but can be left pretty much unattended and made in advance if desired.