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Three Roman Pastas
Preparation info
- Each of the following recipes serves
4
as a starter - Difficulty
Easy
Appears in
By Caz Hildebrand and Jacob Kenedy
Published 2010
Method
Each is a progression from the last, but even the most complex is almost brutally simple and gutsy.
Two call for guanciale, cured pig’s cheek. You could substitute pancetta, although it won’t be quite the same.
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