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Ruote and Rotelline: Frankfurters and Fontina
Ruote con Würstel e Fontina
- Serves
4
as a starter - Difficulty
Medium
By Caz Hildebrand and Jacob Kenedy
Published 2010
Just as Wagon Wheels, as a confection, may be considered a little tacky, so wheel-shaped pasta must seem somewhat trailer-trash to the Italian eye. With this in mind, here is an indisputably trashy recipe. It might not do for your soirées, but the kids will love it.
Ingredients
200 g 4 140 g
Method
Put your pasta in the boiling water.
Slice your frankfurters on a bias, 5cm thick. Peel, halve and slice your onion with the grain. Fry it in the butter over a high heat for 3-4 minutes, until starting to brown and smell like a hot-dog stand. Turn the heat down to medium-low and add the frankfurters and rosemary and cook for a few minutes more. Add the drained pasta to the pan with abou
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