Stelline in Brodo

• 120 g stelline
• 800 ml clarified chicken broth
• grated Parmesan, to serve

Season the chicken broth with salt, and cook the stelline in it until as al dente as you like. Serve with grated Parmesan.

If you are especially particular about the clarity of your broths, you might want to cook the stelline in another pot of unclarified, seasoned chicken stock, then strain them and serve in a limpid pool of clari