Strozzapreti: Cowbells and Clams

Strozzapreti con Stridoli e Vongole

Preparation info
  • Serves

    4

    as a starter
    • Difficulty

      Medium

Appears in

By Caz Hildebrand and Jacob Kenedy

Published 2010

  • About

Stridoli or strigoli are the young shoots of bladder campion (cowbells), a wildflower common in central Italy and the UK. These leaves are a delicious wild herb, bitter with saponin. You can forage for them yourself, or buy them in the markets of the Veneto and Emilia-Romagna. Substitutes, equally delicious in this recipe but different in flavour, could be barba dei frati (monksbeard, occasionally available in shops) or common samphire. A mixture of rocket and chives is

Ingredients

Method