Tagliolini and Tajarin: Crab

• 160 g dried tagliolini or 200 g fresh
• 2 mildish fresh red chillies,

The sauce is quick to make, so you can start at the same time as the pasta hits the water. Put the chilli, garlic and oil into a cold pan and heat over a medium flame until it sizzles. Add the brown crab meat along with about 4 tablespoons of the pasta water, and break up with a wooden spoon to make a sauce. Add the white crab meat and lemon zest to warm through now, stirring gently so as to ke