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By Caz Hildebrand and Jacob Kenedy
Published 2010
You will need three pans for this dish – one filled with boiling salted water for the pasta, and one with simmering salted water for the eggs, and a frying pan to melt the butter.
Everything needs to start in quick succession: put the pasta on to boil, melt the butter over a low heat with two tablespoons of the pasta water, drain the pasta and toss into the butter. Set a slotted spoon i