Cream

• 250 g tortellini
• 70 g butter
• 90 ml

As your tortellini boil, warm the butter in the cream until it melts, stirring often. Add nutmeg, salt and pepper to taste. Toss the pasta in the sauce over the heat for a few moments, then serve with plenty of Parmesan.

This sauce is a favourite of my grandmother. It is very, very rich and she very, very thin. Her portions are small for herself, generous to others. She sometimes