Beef Stew With Pickles


Preparation info
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By Darra Goldstein

Published 1999

  • About

Solyanka is another piquant beef stew. Russians consider it Georgian because it has a bite, but actually solyanka is a Georgian adaptation of an originally Russian stew (the dill pickles give it away). Served with freshly cooked mchadi or corncakes, solyanka makes a robust meal, best suited for autumn or wintertime dining.