Roast Suckling Pig

Of all meats, Georgians most enjoy beef the year round, considering pork a wintertime pleasure and lamb best in the spring. Their preference for the tender meat of very young animals has given rise to jokes about how the Georgians undermined Soviet production quotas by eating the animals before they even had a chance to be counted. In fact, the Georgian culinary vocabulary differentiates among animals at different stages of growth. At New Year’s the Georgians particularly like to eat goc